About Us

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A Helena landmark since the mid-1970s. A family business through and through.

Phil Schneider’s history with Overland Express goes back to the early 1980s, when he served as General Manager before purchasing the restaurant in 1984. Since then, Overland has continued serving great food and genuine Montana hospitality at 2250 11th Avenue.

Through the years, the kitchen has stayed true to the same principles: fresh ingredients, generous portions, and dishes made with real care — from our legendary Dragon Wings to slow-roasted prime rib and daily chef specials.

Overland Express has always been a family business through and through. Phil helped shape it into something special, and today his son Troy carries that tradition forward. Phil is still very much part of the Overland family — and if you know Overland, you know Tuesdays are the day to stop by and catch him.

Fifty years in, some things never change: good food, good people, and genuine Montana hospitality.

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Group Dining

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We are pleased to accommodate groups for a variety of occasions, including family gatherings, celebrations with friends, business lunches, co-worker outings, meetings, and special events. Whether you are joining us for lunch, dinner, or a private gathering, our team is happy to help provide a welcoming and comfortable dining experience for your group.

Bar Catering for Off-Site Events

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Make your next event effortless with professional bar service from Overland Express Restaurant & Lounge. We offer a full bar setup and experienced staff for off-site events, including weddings, celebrations, private parties, corporate events, workshops, and more.

Our bar catering service includes alcoholic and non-alcoholic beverage service, professional bartenders, and the reliable hospitality your guests expect. Please note that this service is for bar service only; food catering is not included.

Available for events within 100 miles of Helena.

To ask about availability, pricing, and event details, contact Overland Express Restaurant & Lounge. Call (406) 449-2635 for more information.

Come work with us!

Job Openings

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  • Want to join our team?

    While we don't have active openings today, we are always looking for passionate, hardworking people to join our crew. We welcome you to stop by to drop off your resume and introduce yourself to a manager!

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Come on in today!

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Your table awaits-see you soon!

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